Brisket Style Picanha is as good as it sounds! Chef Tom takes a flavorful South American cut of meat, seasons it up and smokes it like a brisket. He then adds slices back into juice and puts it together with sauce and a piece of bread. It's a fun technique for cooking Picanha you'll want to try!.
Chef Tom fires up the Yoder Smokers YS480s Pellet Grill for Brisket Style Picanha!.
Have you ever tried Brisket Style Picanha? If not, you're in for a treat! Chef Tom, a renowned expert in the culinary world, has perfected a technique that takes this delicious South American cut of meat to a whole new level. In this blog post, we will explore the mouthwatering flavors of Brisket Style Picanha and learn how to recreate this culinary masterpiece in your own kitchen.